What is another word for Barley-bree?

Pronunciation: [bˈɑːlɪbɹˈiː] (IPA)

Barley-bree is a Scottish term that refers to a strong alcoholic drink made from barley. It is also known as "barley wine" or "strong ale." In other parts of the world, there are other synonyms for this potent drink. For example, in England, barley-bree is sometimes called "old ale" or "stock ale." In America, it is referred to as "malt liquor" or "high gravity beer." Other synonyms include "barley juice," "barleycorn," and "barley pop." Whatever you call it, barley-bree is a beloved classic that has been enjoyed for centuries in Scotland and beyond.

What are the hypernyms for Barley-bree?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    beer, beverage, potable, homebrew, alcoholic drink, distilled beverage, fermented beverage, Cereal Beverage, Fermented Brew.

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