Barm cake, also known as a tea cake, muffin or roll, is a type of bread popular in North West England. It is a soft and spongy bread that is perfect for making a sandwich or enjoying it as it is. You may also find it under other names like batch, bap, breadcake, cob or stottie. These synonyms bring in a regional twist to the bread, with batches and baps being used in the Midlands and South West, while stotties are popular in the North East of England. No matter the name, barm cakes are a delicious and versatile bread that can be enjoyed any time of the day.