What is another word for cream horn?
Pronunciation: [kɹˈiːm hˈɔːn] (IPA) 
A cream horn, also known as a cannoli or croquembouche, is a classic pastry that has been enjoyed for centuries. The term "cream horn" is often used to describe a type of pastry that is shaped like a horn and filled with cream, but there are many other synonyms for this popular dessert. Other names for cream horns include cream-filled croissants, horned desserts, cream puffs, and choux pastries. No matter what they may be called, cream horns are a delicious and indulgent treat that are sure to please even the most discerning of dessert lovers.
