Cynoscion regalis is also known by a multitude of names, depending on the region and language. Some of these include weakfish, gray trout, sea trout, yellowfin trout, and grey weakfish. In Spanish, it is known as corvina, while in Portuguese, it is called robalo. In addition to different common names, there are also regional variations in how the fish is prepared and cooked. It is a popular game fish in many coastal areas, known for its delicate taste and firm texture. Whether you call it weakfish or corvina, Cynoscion regalis is a prized catch among fishermen and a delicious meal for seafood lovers.