Eugenia uniflora, also known as Surinam cherry, is a fruit commonly found in tropical regions. This fruit is known for its sweet and tangy flavor, and can be used in various dishes or consumed as a snack. While it is most commonly referred to as Surinam cherry, there are a few other synonyms that it is known by. These include pitanga, Brazilian cherry, and Cayenne cherry. Regardless of the name it goes by, Eugenia uniflora remains a popular fruit choice due to its distinct taste and versatile culinary uses.