What is another word for Gai Choi?
Pronunciation: [ɡˈa͡ɪ t͡ʃˈɔ͡ɪ] (IPA) 
Gai Choi, also known as Chinese mustard greens, is a leafy vegetable that is commonly used in Asian cuisine. This vegetable is revered for its distinct and savory flavor, which is a combination of spicy and bitter notes. There are several synonyms for Gai Choi, including brown mustard, Indian mustard, and leaf mustard. Each of these variants is slightly different in taste and texture, making them suitable for a variety of dishes. Regardless of the synonym used, Gai Choi is a healthy and nutritious vegetable that is rich in vitamins and minerals, making it an excellent addition to any diet.
