Gilthead is a term used to describe a species of fish with a distinctive golden hue on its head. However, there are various other terms that are used interchangeably with Gilthead, including Dorade, Sea Bream, and Orata. All these names represent the same type of fish found in different parts of the world, including the Mediterranean and Atlantic oceans. In addition to this, Gilthead is a common ingredient in several cuisines worldwide, including Greek, Italian, and Turkish dishes. Whether you call it Gilthead, Dorade, Sea Bream, or Orata, this type of fish is a delicious and healthy option to explore on your next culinary adventure.