Indian Crocus is a common name used for the flower called Saffron. It is a spice obtained from the dried stigmas of the crocus plant. However, there are various synonyms used for this beautiful flower, including autumn crocus, saffron crocus, and Crocus sativus. The name "autumn crocus" refers to the flower blooming in autumn, while "saffron crocus" indicates the use of its stigmas in producing the spice. Crocus sativus is the scientific name of the plant from which saffron is derived. The Indian Crocus or saffron flower is widely used in cooking and has many health benefits. Its name may vary, but it remains a prized ingredient in many cuisines worldwide.