What is another word for liver sausage?
Pronunciation: [lˈɪvə sˈɒsɪd͡ʒ] (IPA) 
Liver sausage, also known as liverwurst, is a type of sausage that is made from the liver of various animals. It is a popular delicacy in many parts of the world, particularly in Germany and Austria. There are several synonyms for liver sausage, including braunschweiger, pâte, and terrine. Braunschweiger is a type of liver sausage that originated in the city of Braunschweig in Germany, while pâte is a French dish made from ground meat and other ingredients. Terrine, on the other hand, is a French dish that is similar to pâte but is typically made with larger pieces of meat and vegetables. Overall, liver sausage is a versatile and delicious food that can be enjoyed in a variety of forms.
