Munggo, often called mung beans or green gram, is a type of legume that is widely used in Asian cuisine. It is loaded with essential nutrients, including high protein and fiber, making it a popular food for vegetarians and health-conscious individuals. Apart from the name munggo, this type of bean has other synonyms in different languages. In Hindi, it's known as moong dal, while in Bengali, it's called mug dal. Filipinos call it monggo or balatong in some regions in the country. In Arabic, it's known as Mashi. In Malaysia and Indonesia, it is referred to as kacang hijau. Despite the different names, you can enjoy its numerous health benefits wherever you are.