What is another word for à la carte?
Pronunciation: [ˌe͡ɪtˈɪldə lˌa kˈɑːt] (IPA) 
À la carte is a French phrase which means "according to the menu." It refers to a style of dining where guests can order individual dishes from a menu, rather than a set meal or buffet. There are several synonyms that can be used to describe this type of dining experience. For example, "individual selection," "menu style," and "customized order." Other options include "choice based meal," "selected dining," and "personalized cuisine." No matter what term is used, à la carte dining offers guests the flexibility to create a meal that suits their tastes and dietary needs perfectly.
