"A Bite" is a commonly used term to describe a small amount of food being consumed. However, there are several other synonyms which can be used interchangeably. For instance, a "morsel" describes a small, delicately-sized bit of food that is generally savored. A "nibble" refers to a gentle bite, often taken slowly or tentatively. A "mouthful" is a more significant amount of food taken in one bite. Meanwhile, a "taste" implies a brief flavor sensation enjoyed in just one bite. Finally, a "bite-sized" food portion is a small enough amount that can be consumed easily in one or two bites. Using different synonyms for "a bite" can add flavor and nuance to your descriptions of food or culinary experiences.