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What is another word for acetolactic acid?

Pronunciation: [ˌasɪtəlˈaktɪk ˈasɪd] (IPA)

Acetolactic acid is a compound that is commonly used in the food and drink industry as a flavor enhancer and preservative. It is also known by several other names, including 2-acetolactic acid, pyruvic acid, and alpha-ketolactic acid. Other synonyms for the compound include 2-hydroxy-3-oxobutanoic acid, 2-hydroxy-3-oxobutyric acid, and hydroxypyruvaldehyde. Acetolactic acid is a colorless liquid with a sour taste and is often used in the production of alcoholic beverages, dairy products, and bread. As such, it is an important ingredient in many foods and beverages that people enjoy every day.
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Synonyms for Acetolactic acid:

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What are the hypernyms for Acetolactic acid?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    dicarboxylic acid, organic acid, alpha-hydroxy acid.

Related words: acetolactic acid metabolic process, acetolactic acid as a food additive, acetolactic acid dosing for infants, acetolactic acid structure and formula, where is acetolactic acid found, top 10 foods with acetolactic acid

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  • How does acetolactic acid work?
  • Does acetolactic acid have calories?

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