An acidic condiment is a type of sauce or seasoning that adds tartness and tanginess to food. There are several synonyms for this term that can be used interchangeably depending on the context or culinary tradition. Some common examples include sour condiment, vinegar-based sauce, citrus seasoning, tart relish, and acidic dip. Other options may be more specific to certain cuisines, such as pickled pepper relish for Mexican dishes or tamarind chutney for Indian cuisine. Whatever the preferred term, acidic condiments can be a tasty way to enhance the flavors of a wide range of dishes, from salads and sandwiches to grilled meats and vegetables.