Agrobiotechnology is a complex field that involves the use of biological processes and tools in agriculture. It encompasses a range of techniques and practices designed to improve crop yields, increase resistance to pests and diseases, and enhance the nutritional value of food crops. There are several synonyms that can be used to describe this field, including agricultural biotechnology, bio-agricultural technology, plant biotechnology, and agricultural genomics. All of these terms are used to describe the application of modern scientific techniques to agriculture, with the aim of improving crop production and food security. Whatever the terminology used, agrobiotechnology plays a vital role in meeting the growing demand for food worldwide.