What is another word for akki rotti?
Pronunciation: [ˈaki ɹˈɒti] (IPA) 
Akki Rotti is a popular breakfast dish in the southern Indian state of Karnataka. It is made using rice flour, water, and seasoning. This dish is often served with a variety of accompaniments such as coconut chutney, tomato chutney, or sambar. The term "akki rotti" is often used solely in the state of Karnataka, and different regions within India may refer to it using other synonyms. In some parts of Andhra Pradesh, it is known as "ragi rotti," while in Tamil Nadu, it is called "arisi roti." In Kerala, it is referred to as "pathiri," and in Maharashtra, it is known as "tandalachi bhakri." Nonetheless, no matter its name, this dish remains a popular choice for breakfast lovers in India and beyond.
