What is another word for American Arrowroot?
Pronunciation: [ɐmˈɛɹɪkən ˈaɹə͡ʊɹˌuːt] (IPA) 
American arrowroot is a starchy, gluten-free root vegetable used in cooking and baking. Also known as Florida arrowroot, tapioca, and cassava, it is a versatile ingredient in many recipes. In some dishes, it is used as a thickening agent, and in others, it is used to add texture and flavor. American arrowroot is a popular ingredient in the Caribbean, Latin America, and Africa. Because of its versatility and availability, it has many synonyms in different languages. Among them are yucca, manioc, arrowhead, and sago. Regardless of the name, American arrowroot is a valuable ingredient in many traditional recipes and an important dietary staple in many cultures.
