What is another word for angel hairs?
Pronunciation: [ˈe͡ɪnd͡ʒə͡l hˈe͡əz] (IPA) 
Angel hairs, also known as Capellini or thin spaghetti, are a delicate and fine type of pasta that is often used in light and simple dishes. These thin strands of pasta can be served with a variety of sauces including tomato-based sauces, olive oil and garlic, and seafood. The word angel hair is synonymous with other names such as fideo fino, vermicelloni, and cheveux d'ange in different languages and cultures worldwide. Whatever name it goes by, angel hair pasta is a versatile ingredient that can be used in traditional Italian dishes as well as Asian-inspired recipes.
