Antipasto morsel refers to a small bite of Italian appetizer that usually consists of cured meats, cheeses, olives, and other flavorful ingredients. Some synonyms for the word "antipasto morsel" include antipasti, hors-d'oeuvre, tapa, amuse-bouche, canape, and small plate. These words are often used interchangeably to describe small food portions that are meant to whet the appetite before the main course. Whether served on a platter or individually, antipasto morsels are great for entertaining guests or enjoying a light snack. So, next time you want to impress guests with your culinary skills, consider serving a delicious assortment of antipasto morsels.