What is another word for APPAM?
Pronunciation: [ɐpˈam] (IPA) 
Appam is a popular dish in South India that is made from fermented rice batter and coconut milk. It is a type of pancake that is usually crispy on the outside and soft on the inside. The word "appam" can also be referred to as "hopper" or "appa" in some parts of the region. In Sri Lanka, it is also called "appa" or "hopper." The dish has various regional names, such as "vellayappam" in some parts of Kerala, "palappam" in others. In Tamil Nadu, it is known as "kuzhi paniyaram" or "paniyaram," while in Andhra Pradesh, it is called "pesarattu dosa." Regardless of the name used, appam is a delicious and healthy dish enjoyed by many.
