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What is another word for Arachidonic Acid Sodium Salt?

Pronunciation: [ɐɹˌakɪdˈɒnɪk ˈasɪd sˈə͡ʊdi͡əm sˈɒlt] (IPA)

Arachidonic Acid Sodium Salt is a chemical compound primarily found in cell membranes and involved in inflammatory responses. However, several synonyms can be used interchangeably to refer to this compound. One common alternative is Sodium Arachidonate, which highlights the presence of sodium as the salt component. Additionally, it is also known as Sodium 5,8,11,14-Eicosatetraenoate, emphasizing the specific fatty acid composition of the compound. Furthermore, the synonym Sodium 5,8,11,14-Eicosatetraenoic Acid indicates the transformation of the salt form to the free acid. These synonyms help researchers and scientists in various fields to communicate effectively while discussing the properties and roles of "Arachidonic Acid Sodium Salt".
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What are the opposite words for Arachidonic Acid Sodium Salt?

Arachidonic acid sodium salt is a type of fatty acid commonly found in foods such as egg yolks, meat, and fish. When consumed in large amounts, it can contribute to inflammation and other health issues. To counteract the effects of arachidonic acid, there are several antonyms that can be used. These include omega-3 fatty acids, which are found in sources such as salmon and flaxseed oil and have anti-inflammatory properties. Other antonyms for arachidonic acid include antioxidants, such as vitamin C and E, which can help to neutralize the pro-inflammatory effects of free radicals in the body. By incorporating these antonyms into your diet, you can help to maintain a healthy balance of fatty acids and reduce inflammation in the body.

What are the antonyms for Arachidonic acid sodium salt?

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