When describing the process of adding flavour or aroma to something, there are several synonyms for the word "aromatized" that can be used. One could say "scented," "perfumed," "infused," or "flavoured." Another option is to use the word "spiced," which implies a more intense flavour profile. Similarly, "seasoned" can be used to describe food that has been enhanced with a variety of spices. When discussing alcoholic beverages, "fortified" may be a more appropriate word to use, while "scented" or "aromatic" might be preferred when referring to perfumes or essential oils. Ultimately, the choice of synonym will depend on the specific context and the degree of intensity desired.