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What is another word for Artificial Fat?

Pronunciation: [ˌɑːtɪfˈɪʃə͡l fˈat] (IPA)

There are numerous synonyms for the term "artificial fat" that are widely used in the food industry. One common synonym is "fat substitute", which refers to a substance that replicates the functions and texture of natural fat without the high caloric content. Another term frequently used is "low-fat alternative", which denotes a product designed to provide a similar taste and mouthfeel as traditional fats, but with significantly reduced fat content. "Fat replacer" is yet another synonym often employed to describe compounds or substances that imitate the properties of fats but with fewer calories. These various terms reflect the ongoing effort to develop healthier options for consumers while maintaining the enjoyment of indulgent flavors.
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What are the opposite words for Artificial Fat?

Artificial fat is the term used to describe chemically synthesized fat substitutes often used in low-fat foods. These substances mimic the texture and flavor of natural fats without contributing to the calorie count. However, there are some negative connotations associated with the use of artificial fats, and many people prefer natural substitutes. Some antonyms for artificial fat include natural fat, whole foods, unprocessed foods, and organic products. These alternatives provide the necessary fats for the human body without resorting to chemical substitutes. By incorporating natural fat sources into a balanced diet, individuals can support healthy metabolic functions and maintain a healthy weight.

What are the antonyms for Artificial fat?

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