Bacon units refer to the amount of bacon used in a recipe or meal. However, there are many synonyms for the term "bacon units" that can add some variety to your culinary vocabulary. For instance, you could say "bacon strips," "bacon slices," or "rashers of bacon." Other ideas include "bacon portions," "bacon pieces," or "bacon bits." Some more whimsical alternatives include "bacon nuggets," "bacon chunks," or "bacon shreds." No matter which synonym you choose, one thing is certain - bacon is a beloved food in many cultures, and finding new ways to describe it can make mealtime all the more enjoyable.