What is another word for baozi?
Pronunciation: [bˈe͡ɪəzˌi] (IPA) 
In Chinese cuisine, "baozi" refers to steamed buns that are typically filled with meat or vegetables. Although baozi is the most common term used to describe these steamed buns, there are several synonyms that are used in various parts of China. In the north, they are called "jiaozi bao," which means dumpling buns, while in the south, they are referred to as "xiaolongbao," which means small steamed buns. Other regional names for baozi include "bao," "mantou," and "hua juan." Regardless of their name, baozi are a beloved staple in Chinese cuisine and are enjoyed both as a snack and a meal.
