What is another word for barely cooked?
Pronunciation: [bˈe͡əli kˈʊkt] (IPA) 
"Barely cooked" refers to food that has been cooked for a brief period of time, leaving it slightly undercooked or with a raw texture. Some synonyms for "barely cooked" include "rare," "underdone," "blanched," "seared," and "lightly cooked." The use of such terms often depends on the specific food item or cooking method involved. For example, "rare" is commonly used to describe meat that is cooked for a short period of time, while "blanched" might be used for vegetables that are quickly boiled or steamed. Overall, these synonyms reflect the desire for food with a minimally processed or cooked taste, often emphasizing the freshness and natural qualities of the ingredients.
