Basil-red wine reduction is a popular sauce that is rich in flavor and texture. However, if you want to experiment with different herbs and wines, here are some alternatives to basil-red wine reduction: 1. Rosemary-red wine reduction: This option has a fragrant aroma and a pine-like flavor that balances well with red wine. 2. Thyme-red wine reduction: Thyme adds a subtle sweetness to the reduction while enhancing the flavors of the red wine. 3. Sage-red wine reduction: Sage is a strong herb that gives the sauce a slightly bitter and earthy flavor, but it pairs well with red wine and adds depth to the reduction. 4. Cabernet-shallot reduction: This reduction uses cabernet wine instead of the traditional red wine, and shallots are used in place of basil. With these alternatives, you can expand your culinary library and experiment with new flavors to create your own unique sauce.