Beechmast is a term used to describe the small, triangular nuts of the beech tree. There are several synonyms that can be used in place of beechmast, including beechnuts, beech kernels, and mast. Beechnuts are often used in cooking, and can be roasted or ground into a paste to make delicious spreads. The soft, creamy flavor of beechnuts makes them a popular ingredient in desserts, while their high levels of protein and essential fatty acids make them a nutritious addition to any meal. Whether you prefer to call them beechmast or any of these other synonyms, there's no denying the delightful taste and versatility of these tiny nuts.