What is another word for belgian cuisine?
Pronunciation: [bˈɛld͡ʒən kwɪzˈiːn] (IPA) 
Belgian cuisine is a diverse blend of flavors and textures that are unique to this region of the world. There are a variety of synonyms that can be used to describe the gastronomy of Belgium, including Flemish cuisine and Walloon cuisine. Flemish cuisine is known for its emphasis on seafood and stews, while Walloon cuisine is more focused on hearty meat dishes and soups. Other descriptors for Belgian cuisine include traditional Belgian food, Belgian specialties, and Belgian delicacies. No matter what term you use to describe it, Belgian cuisine is a fascinating and delicious culinary tradition that is sure to please any food lover.
