What is another word for bien cuit?
Pronunciation: [ba͡ɪˈɛn kjˈuːɪt] (IPA) 
The French term "bien cuit" is often used to describe meat that is cooked well-done, but there are many other ways to convey the same idea. Some synonyms for "bien cuit" might include "fully cooked," "thoroughly cooked," "completely cooked," or "cooked through." Other options could include "overcooked," "charred," "burnt," or "crispy." Depending on the context, some of these terms might not be ideal - "burnt," for example, might suggest that the meat is inedible - but they can all convey the basic idea of meat that has been cooked for a longer period of time. Ultimately, the best synonym for "bien cuit" will depend on the specific context and the nuance of the language being used.
