Bitter Gourd is a vegetable that has a slightly bitter taste and is commonly used in Asian cooking. In some countries, it is also called bitter melon or bitter cucumber. The gourd has been known for its medicinal properties for centuries and is said to have healing effects on diabetes and liver illnesses. In some countries, it is also referred to as "karela" or "ampalaya." It is important to note that despite its name, bitter gourd is a fruit and not a vegetable. It is also low in calories and rich in nutrients, making it an excellent addition to your diet.