What is another word for black grape?
Pronunciation: [blˈak ɡɹˈe͡ɪp] (IPA) 
Black grapes are often used in wine-making, and they possess a tart yet sweet flavor that is difficult to resist. They are also popularly consumed as a fresh fruit due to their antioxidant-rich qualities. However, there are several other terms that are used synonymously for black grapes around the world. For instance, they are sometimes referred to as "purple grapes" or "dark grapes." In some regions, "red grapes" or "blue grapes" are also used. Cabernet, Shiraz, Zinfandel, and Merlot are some examples of black grape varieties that are commonly grown for wine production. Regardless of the name used, black grapes are an essential ingredient for many culinary delights.
