Black Lovage is a popular herb used in many cuisines around the world. It is also called "Blackroot," "African Lovage," or "Goutweed." In some regions, it is known by its botanical name, "Ligusticum scoticum." Its pungent aroma and flavor add depth to savory dishes, especially in stews and soups. In traditional medicine, it is used to treat various ailments, including respiratory issues, digestive problems, and joint pain. Black Lovage has a long history of use dating back to ancient times. It is a versatile herb, and its many synonyms reflect its wide range of uses in different cultures and regions.