Boletus Variipes, also known as "Yellow-stemmed Bolete" or "Yellowfoot", is a type of wild mushroom that is highly sought after by food enthusiasts and foragers alike. This edible mushroom is known for its striking yellow stem and brown cap, and its delicious nutty flavor. Some other synonyms for Boletus Variipes include "Winter mushroom", "Golden bolete", and "Butterpilz". These mushrooms grow in abundance during autumn and winter, and are commonly found in deciduous forests, mixed woods, and near conifers. With its unique flavor and texture, Boletus Variipes is a popular ingredient in dishes like risotto, stir-fries, and soups. It is important to properly identify this mushroom before consuming, as some toxic lookalikes exist in the wild.