What is another word for bolle?
Pronunciation: [bˈɒl] (IPA) 
Bolle is a word in Scandinavia that translates to buns or rolls. There are several synonyms for bolle, depending on the region and type of bread. In Denmark, they call it rundstykke, while in Norway, it's called rundstykker. In Sweden, it's bulle, and in Finland, pulla. Other regional synonyms for bolle include the French petit pain, the German brötchen, or the English roll. Each region has its unique recipe and variations, with some adding poppy seeds, sesame seeds, or oats to the dough. Regardless of the name, one can enjoy the delicious taste of freshly baked buns for breakfast, brunch, or as an afternoon snack.
