What is another word for bresse-bleu?

Pronunciation: [bɹˈɛsblˈuː] (IPA)

Bresse-bleu is a type of blue cheese that is made from cow's milk in a region called Bresse, France. This type of cheese is known for its soft and creamy texture with a mild and tangy flavor. However, if you are looking for synonyms for Bresse-bleu cheese, you can refer to it as blue cheese, Roquefort cheese, Gorgonzola cheese, or Stilton cheese. These types of cheese are also made from cow's milk and have a strong and pungent flavor, which makes them excellent choices for salads, sandwiches, or as a pairing with fruit and wine.

Synonyms for Bresse-bleu:

What are the hypernyms for Bresse-bleu?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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