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What is another word for Brie cheese?

Pronunciation: [bɹˈiː t͡ʃˈiːz] (IPA)

Brie cheese is a type of soft and creamy cheese that originated from France and is known for its mild and buttery flavor. It is also a popular ingredient in sandwiches, salads, and appetizers. There are several synonyms used for Brie cheese, such as triple-cream cheese, French cheese, and soft ripened cheese. Other similar cheeses include Camembert, Feta, Gouda, and Roquefort. Camembert is also a French cheese that is made from cow's milk, but it has a stronger flavor than Brie. Feta, on the other hand, is a Greek cheese that is brined and has a tangy flavor.
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Synonyms for Brie cheese:

  • Other relevant words:

    • dairy product
      • .

What are the hypernyms for Brie cheese?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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Related questions:

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