What is another word for Broccoli Raab?
Pronunciation: [bɹˈɒkəlˌi ɹˈɑːb] (IPA) 
Broccoli raab is a type of leafy vegetable with a slightly bitter taste that is commonly used in many Italian and Chinese dishes. Although it may not be everyone's favorite, there are several synonyms for broccoli raab that can be used as a substitute or to add variety to your meals.
One alternative is rapini, which is the Italian name for broccoli raab. Other synonyms include turnip greens, mustard greens, and dandelion greens, which all have a similar bitter taste and can be used in a variety of recipes.
Collard greens and kale are also good options since they have similar nutritional values and can be prepared in a variety of ways. In addition, Swiss chard and spinach are good substitutes for broccoli raab in salads or sautes.
Overall, there are several great alternatives for broccoli raab that can be used in cooking or added to salads for a healthy, flavorful addition to any meal.
