What is another word for brochettes?
Pronunciation: [bɹət͡ʃˈɛts] (IPA) 
Brochettes are often referred to as skewers, kabobs, satay, or kebabs. In essence, brochettes are small pieces of meat, seafood, or vegetables that are threaded onto a skewer and grilled or roasted. Among food lovers, brochettes are a popular summertime dish because they can be cooked on an outdoor grill, and are easy to prepare and serve. They make great appetizers or entrees and are perfect for any occasion. Whether it's marinated chicken skewers, grilled shrimp skewers, or vegetable skewers, brochettes can be customized in many ways to cater to different tastes. Experiment with different ingredients and flavor combinations to find your perfect brochette recipe.
