Bromatology refers to the study of food and its properties, including its composition, nutrients, and processing. There are several synonyms that can be used in place of bromatology, including food science, culinary science, gastronomy, nutrition science, and food technology. Food science encompasses the scientific study of food, its production, preservation, and packaging. Culinary science deals with the art and science of cooking, including the preparation, presentation, and consumption of food. Gastronomy is a branch of food science that involves the study of the cultural, social, and historical aspects of food and its consumption. Nutrition science focuses on the impact of food on the body and health, while food technology emphasizes the technology and techniques used in the production and preservation of food.