What is another word for brown gravy?
Pronunciation: [bɹˈa͡ʊn ɡɹˈe͡ɪvi] (IPA) 
Brown gravy is a classic sauce served with many dishes to add a delicious, rich flavor. If you're looking for synonyms for brown gravy, there are a few options to consider. One popular alternative is meat sauce, which is often made with beef or chicken broth and pan drippings. You could also use brown sauce, which is similar to the French sauce espagnole, or a gravy-style jus. Some people prefer mushroom gravy, which uses beef or chicken broth as a base and adds sauteed mushrooms for an earthy flavor. No matter which option you choose, a savory brown sauce can elevate any dish to the next level of flavor.
