What is another word for brunost?
Pronunciation: [bɹˈʌnɒst] (IPA) 
Brunost is a Norwegian cheese that is made from goat's or cow's milk and has a distinct caramel-like taste. While there aren't many synonyms for the word brunost, there are a few phrases that can be used to describe the cheese. One such phrase is "brown cheese," which is a literal translation of the Norwegian name "brunost." Another term that can be used to describe brunost is "whey cheese," as it is made from the whey that is left over after making other types of cheese. Finally, some people might refer to brunost as "caramelized cheese" due to its sweet and nutty flavor profile. Overall, brunost is a unique cheese that is difficult to replicate or substitute.
