Buffalo curd is a popular food in South Asia made from the milk of water buffalo. It is often used as a base for desserts or eaten plain with honey or sugar. In Sri Lanka, it is called "mee kiri" which translates to "honey cream." In India, it is known as "dahi" or "bhaisa" while in Nepal, it is called "duh". In Pakistan, buffalo curd is called "dahi bhalla." Other names for this delicious dairy product include "kiselo mleko" in Macedonia, "aguti" in Nigeria and "panir" in Bangladesh. No matter what it is called, buffalo curd remains a delightfully tangy and creamy treat enjoyed by people of all ages.