Butterballs is a term that often refers to meatballs made with butter, but it has other synonyms in the English language. These include meatballs, ground beef balls, seasoned beef balls, and meat patties. Depending on the recipe and cuisine, there are different options to make butterballs with varying flavors and ingredients. For instance, Swedish meatballs are made with a mixture of ground pork and beef and seasoned with allspice, nutmeg, and clove. Italian meatballs, on the other hand, use breadcrumbs, parmesan cheese, and Italian seasoning. Regardless of the recipe chosen, butterballs can be a delicious addition to any meal.