There flourished on the banks of the Nile a stout reed, six feet high, called by the Egyptians "p-apa" and by the Greeks "papyros" or "Byblos."
"The Booklover and His Books"
Harry Lyman Koopman
And it tasted better than wine from Byblos out of a golden goblet.
"The Emperor, Part 2, Volume 9."
Georg Ebers
He has a few jars of the best liquor from Byblos, that he brought over with him, and he will bring it to you.
"The Complete Historical Romances of Georg Ebers"
Georg Ebers