Cacik is a traditional Turkish dish consisting of strained yogurt, cucumbers, garlic, and herbs. There are a few synonyms for cacik in Turkish cuisine, such as tzatziki, which is a Greek version of the dish. Other similar dishes include Mast-o-Khiar in Iranian cuisine, Raita in Indian cuisine, and Tarator in Bulgarian cuisine. These dishes share similarities in terms of the ingredients used, with some variations in preparation and spices. Regardless of the name or country of origin, we can all agree that yogurt-based dips are a refreshing and delicious addition to any meal.