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What is another word for caffeic acid?

Pronunciation: [kˈafe͡ɪk ˈasɪd] (IPA)

Caffeic acid, an organic compound found in varying concentrations in coffee, tea, and certain fruits and vegetables, possesses numerous health benefits. Recognized for its antioxidant and anti-inflammatory properties, caffeic acid is hailed for its potential in preventing chronic diseases. A synonym for caffeic acid is 3,4-dihydroxycinnamic acid, which refers to the compound's chemical structure. Similarly, it can be referred to as 3-(3,4-dihydroxyphenyl)-2-propenoic acid. These terms are often used interchangeably in scientific literature when discussing caffeic acid and its role in promoting health. Harnessing the potential of caffeic acid could pave the way for innovative treatments and preventive measures for various health concerns.
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What are the opposite words for caffeic acid?

Caffeic acid is a type of organic acid that is commonly found in plants and foods such as coffee, apples, and wine. Antonyms for the word "caffeic acid" do not exist, as it is a specific compound with a unique chemical structure and properties. However, some compounds may have opposite effects or properties to those of caffeic acid, such as reducing inflammation or acting as an antioxidant. Examples of such compounds include ferulic acid, quinic acid, and ellagic acid. These compounds may be found in similar foods or supplements and can have beneficial effects on human health when consumed in appropriate doses.

What are the antonyms for Caffeic acid?

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