Camphoric acid is an organic acid derived from camphor, which is widely used in the pharmaceutical and cosmetic industries. However, there are several synonyms for the term Camphretic acid. It is also known as Camphoronic acid, Camphorcarboxylic acid, and Camphor oil acid. The acid is weakly acidic and has a notable odor, and it is easily soluble in organic solvents. It is commonly used as a flavoring agent in food and beverages and as an ingredient in vapor rubs and topical analgesics. Furthermore, it is utilized as a reagent in various analytical applications and the production of various chemicals.