Capsicums are also known as bell peppers, sweet peppers, paprika, chilies or chili peppers. These vegetables come in various colors such as green, red, yellow, orange and purple. Capsicums are rich in vitamin C, fiber, and minerals such as iron and potassium. They are widely used in cooking as a seasoning, in salads, stir-fries, stews, and sauces. Bell peppers are the most popular variety and are usually used raw in salads and as toppings for pizza. Sweet peppers are similar to bell peppers but have a sweeter taste and are often stuffed or used in roasted dishes. Chilies are small, spicy peppers that are used in soups, curries and salsas. Paprika is a spice made from dried, ground bell peppers and is often used in Hungarian cuisine.