What is another word for Carlings?
Pronunciation: [kˈɑːlɪŋz] (IPA) 
Carlings are a type of pea that were traditionally used in British cuisine. They have a distinctive flavor that is not easily replicated by other types of legumes. However, there are several synonyms for carlings that can be used interchangeably in recipes. These include parched peas, black peas, maple peas, grey peas and pigeon peas, although each of these names may refer to a slightly different variety of pea. If you are looking for a substitute for carlings in a recipe, other varieties of peas such as split peas or lentils can be used as a replacement, although the flavor may not be quite the same.
